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The Btu should not be confused with the Board of Trade Unit (BTU), an obsolete UK synonym for kilowatt hour (1 kW⋅h or 3,412 Btu). The Btu is often used to express the conversion-efficiency of heat into electrical energy in power plants. Figures are quoted in terms of the quantity of heat in Btu required to generate 1 kW⋅h of electrical energy.
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For a complete list of all dimensions, see full list of units. {{Convert}} uses unit-codes , which are similar to, but not necessarily exactly the same as, the usual written abbreviation for a given unit.
American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint (16 US fluid ounces) is about 16·65 UK fluid ounces or 473 mL, while a UK pint is 20 UK fluid ounces (about 19·21 US fluid ounces or 568 mL): a UK pint is, therefore, about 20% larger than a US pint.
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.).
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When James VI of Scotland inherited the English throne in 1603, England and Scotland had different systems of measure. Superficially the English and the Scots units of measure were similar – many had the same names – but there were differences in their sizes: in particular the Scots pint and gallon were more than twice the size of their English counterparts. [3]
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.