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The olive consists of two parts: The inferior olivary nucleus (or 'complex'), which is a part of the olivo-cerebellar system and is mainly involved in cerebellar motor-learning and function. The superior olivary nucleus , considered part of the pons and part of the auditory system , aiding the perception of sound .
The inferior olivary nucleus (ION) is a structure found in the medulla oblongata underneath the superior olivary nucleus. [1] In vertebrates, the ION is known to coordinate signals from the spinal cord to the cerebellum to regulate motor coordination and learning. [2]
Glycogen is a long-term store of glucose produced by the cells of the liver. In the liver , the synthesis of glycogen is directly correlated with blood glucose concentration. High blood glucose concentration causes an increase in intracellular levels of glucose 6-phosphate in the liver, skeletal muscle , and fat ( adipose ) tissue.
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...
The superior olivary complex (SOC) or superior olive is a collection of brainstem nuclei that is located in pons, functions in multiple aspects of hearing and is an important component of the ascending and descending auditory pathways of the auditory system.
The biliary tract, also known as the biliary tree, is the path by which bile is secreted by the liver then transported to the first part of the small intestine, the duodenum. The bile produced in the liver is collected in bile canaliculi, small grooves between the faces of adjacent hepatocytes. The canaliculi radiate to the edge of the liver ...
The organs known as the accessory digestive organs are the liver, gall bladder and pancreas. Other components include the mouth , salivary glands , tongue , teeth and epiglottis . The largest structure of the digestive system is the gastrointestinal tract (GI tract).
Fruit anatomy is the plant anatomy of the internal structure of fruit. [ 6 ] [ 7 ] In berries and drupes , the pericarp forms the edible tissue around the seeds. In other fruits such as citrus and stone fruits ( Prunus ) only some layers of the pericarp are eaten.