enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Should Oranges Be Refrigerated? You May Be Storing Them Wrong

   www.aol.com/oranges-refrigerated-may-storing...

   Potatoes and citrus should also be stored separately, Collingwood says, as potatoes release moisture, which can make oranges mold faster. “If you don’t want your fruit salad to turn into mush ...

3. How to Store Oranges to Keep Them Juicy, According to Citrus ...

   www.aol.com/lifestyle/store-oranges-keep-them...

   "Like a fine red wine, if you're keeping your oranges in the fridge, ideally, you would pull them out about an hour before you want to eat," Davies says. The flavor will be more intense if they ...

4. 10 Types of Oranges for Juicing, Snacking and Everything in ...

   www.aol.com/10-types-oranges-juicing-snacking...

   2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...

5. Navel orange - Wikipedia

   en.wikipedia.org/wiki/Navel_Orange

   A navel orange, showing the navel section. The navel orange is a variety of orange with a characteristic second fruit at the apex, which protrudes slightly like a human navel. This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia, Brazil. [1]

6. Cold-hardy citrus - Wikipedia

   en.wikipedia.org/wiki/Cold-hardy_citrus

   Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).

7. Cara Cara navel orange - Wikipedia

   en.wikipedia.org/wiki/Cara_cara_navel_orange

   This medium-sized navel is seedless, sweet and low in acid - characterized by little to no pith and easy, clean separation from the rind. Unlike in true blood oranges, where the main pigmentation is due to anthocyanins, pigmentation in Cara Cara oranges is due to carotenoids, such as lycopene. [1] [2]

8. Citrus × sinensis - Wikipedia

   en.wikipedia.org/wiki/Citrus_×_sinensis

   Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.

9. Eight Ways to Use Oranges - AOL

   www.aol.com/.../food-eight-ways-use-oranges.html

   For premium support please call: 800-290-4726 more ways to reach us