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2. The Martha Stewart Recipe I Make Every Single Fall - AOL

   www.aol.com/martha-stewart-beef-stew-every...

   The stew will take 2 to 2 1/2 hours to cook; you’ll know it's ready when the beef is beautifully tender. After the pot has been carefully removed from the oven, take out the bay leaves and serve ...

3. How to Make the Best Beef Stew - AOL

   www.aol.com/best-beef-stew-114512150.html

   Its complex flavor comes from the recipe’s use of paprika, rosemary and herbes de Provence. James’ secret ingredient is a splash of balsamic vinegar that brightens up the dish. How to Make the ...

4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

   www.aol.com/lifestyle/39-super-delicious-fall...

   These soup and stew recipes make for an easy fall dinner any night of the week. ... Get the Guinness Beef Stew recipe. MIKE GARTEN. French Onion Soup. Onions, slowly cooked until deep brown and ...

5. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. Make These Comforting Beef Recipes ...

6. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

7. Simple and comforting, this is the only beef stew recipe you ...

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   Beef stew is a classic cold-weather dish. This one-pot recipe takes all the guess work out of making the delicious, inexpensive meal. Simple and comforting, this is the only beef stew recipe you ...

8. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]

9. Cilantro Beef Stew Recipe - AOL

   www.aol.com/food/recipes/cilantro-beef-stew

   Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...