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This recipe for cream of asparagus soup is a great way to limit food waste. Use the tough ends of asparagus to make this creamy garlic, shallot, and potato soup.
This simple asparagus soup comes together with just one pot and a blender. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crème fraîche for serving.
This asparagus soup recipe is healthy and delicious. It's dairy-free but has a creamy texture, thanks to starchy potatoes and olive oil.
Cream of asparagus soup is a fresh, flavorful recipe to make this spring. Quick and easy, it is made with fresh asparagus, cream, onion, and garlic.
Active: 40 min. Yield: 4 to 6 servings. Save Recipe. Directions. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high...
Jump to recipe. This creamy, easy soup just might be my favorite way to welcome spring. It marries pure asparagus taste with rich cream and fresh herbs, paired with a touch of garlic and...
This asparagus soup is super easy to make with fresh asparagus, broth, sour cream, and a squeeze of lemon for a creamy, silky smooth spring soup.