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Barefoot Contessa's cream of asparagus soup is a great way to enjoy asparagus. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. Here is how to make it, store it, and serve it.
This creamy Ina Garten Cream of Asparagus Soup is prepared using fresh asparagus, garlic, butter, chicken broth, and heavy cream. This delicious cream of asparagus soup recipe is a perfect choice for dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Active: 40 min. Yield: 4 to 6 servings. Save Recipe. Directions. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high...
Cream of asparagus soup is a fresh, flavorful recipe to make this spring. Quick and easy, it is made with fresh asparagus, cream, onion, and garlic.
How to Make Easy Cream of Asparagus Soup With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Prep time 5 minutes
This light cream of asparagus soup is the perfect easy spring soup, and not just because of its verdant color.
1. Wild Mushroom and Farro Soup. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of créme fraîche, and a glug of Marsala wine to finish it off. It’s best served with a slice of crusty bread. 2. Mexican Chicken Soup.