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Cuisinart Chef's Classic 5-Quart Enameled Cast Iron Dutch Oven, from $74 (was $100) ... The lid is a huge plus because you can use it to lock moisture in while your recipe is baking, to prevent ...
Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network that she uses her 5.5-quart Dutch oven pretty ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
It holds large family-size meals and can handle the grill, too, up to 400 degrees. Amazon Basics. Buy. From freezer to fire, this blue Dutch oven can cook for you every step of the way. Because of ...
Our best overall pick is the Staub Cast Iron 5.5-Quart Round Cocotte because of its high-quality craftsmanship. Handmade in France, this Dutch oven can withstand oven temperatures of up to 900 ...
Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.
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Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no ...
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