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As a rule of thumb, set your oven to 350°F when cooking meatloaf, regardless of the ground meat used in the recipe. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out.
The temperature to aim for depends on the ingredients of the meatloaf. According to the USDA, the safe internal temperature for ground meat is 160 degrees f for meatloaf made with ground beef, ground pork, veal, and lamb, and 165°F for poultry (if you’re making a chicken or ground turkey meatloaf).
Most experts recommend setting your oven to 350°F when cooking meatloaf. Too low and your meatloaf won’t develop that caramelized crust that makes meatloaf so delicious. A higher temperature may cause the outer layer to overcook or burn by the time the internal temperature comes to 160°F.
Cooking time plays a pivotal role in attaining a perfectly cooked meatloaf at 375 degrees Fahrenheit. It is essential to strike the right balance between achieving an internal temperature that ensures food safety while keeping the loaf moist and flavorful.
Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C). Expect it to take about 30-40 minutes per pound (66-88 min/kg). Remove it from the oven when the internal temp hits 150°F (66°C). Rest your meatloaf for 10 minutes.
The ideal cooking time and temperature for meatloaf depend on a few factors such as the size of the loaf and the type of meat used. However, a general guideline is to cook your meatloaf at 350°F (175°C) for approximately 1 hour to 1 hour and 15 minutes.