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There are so many different types of food in the Japanese food culture, but they all can be categorised into four main categories: rice, noodles, meat and seafood, and soy products. These categories are extremely significant in Japanese food culture.
Get to know Japanese food culture — its history, unique flavors, the aesthetics, customs and etiquette, and contemporary culinary developments!
According to July 2015 statistics by the Ministry of Agriculture, Forestry and Fisheries, there are about 89,000 Japanese restaurants doing business in the world -- about 25,100 in North America, about 45,300 in Asia and about 10,550 in Europe.
Japanese food culture has a number of outstanding features, including the subtle beauty of its tableware and the exquisite arrangement of food thereon, as well as decor and the spirit of hospitality, and cooking techniques that bring out the umami in the ingredients.
Discover these stunning traditional foods that earned Japan's native cuisine washoku a spot on the Unesco Intangible Cultural Heritage List.
Step into the endlessly varied Japanese food culture, interact with locals, and taste the secrets behind their dishes, plus perfect sake to match.
I’ve put together top fascinating and practical tips about Japanese food. Learn etiquette, 25 Japanese food culture facts, 19 must-try Foods, and 6 top restaurants.