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The most famous traditional Japanese dishes are relatively easy to make and usually contain some salt and ingredients or filings in the rice balls, such as grilled salmon, pickled plum, or spicy cod roe.
Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!
A typical Japanese dinner includes rice, soup, pickles, salad, and protein and vegetable dishes. Beverages, such as tea, beer, and sake, are served alongside, and the meal may be followed by dessert. The dishes include classic Japanese foods, and other Asian and Western cuisines influence many modern recipes.
Learning how to cook traditional Japanese food at home is easier than you might think! Give one of these dishes a try next time you’re out of dinner ideas. Check out our Japan Travel Guide if you’re interested in trying these dishes (and much more) in Japan!
Inspired to cook traditional Japanese meals at home? With our videos and step-by-step instructions, you’ll be making these classic recipes in no time.
Whether hunching over steaming plates of tempura in humble mom-and-pop shops or seated on tatami mats in elegant ryokans, every meal was an opportunity to discover the layers of tradition, seasonality, and artistic precision that make Japanese cuisine so internationally revered.
For pantry-led and creative cooking, here is a collection of delicious and easy Japanese recipes you can make at home anytime. Think teriyaki chicken, Japanese curry, miso soup, soba salad, and more. Also, I’ve included tips and resources for anyone who wishes to learn authentic Japanese cooking at home.
Try the best miso soup Kyoto has to offer! Discover these stunning traditional foods that earned Japan's native cuisine washoku a spot on the Unesco Intangible Cultural Heritage List.
Kaiseki ryori is a traditional Japanese multi-course meal served at high-end Japanese restaurants and inns. Learn more about the background, the various dishes served, and etiquette tips for your next special dinner outing.
This traditional Japanese dish takes salt-seasoned mackerel fillets and turns them into a grilled delicacy that’s both simple and tasty. My recipe for saba no shioyaki captures the essence of Japanese home cooking in under 30 minutes!