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Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...
Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture.
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...
Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.
In the 1950s–1960s, freeze drying began to be viewed as a multi-purpose tool for both pharmaceuticals and food processing. [9] In 2023, freeze dried candy saw a major surge in popularity with freeze dried versions of popular candies such as skittles, nerd clusters, and sweet tarts appearing in stores. [10] [11] [12]
The potato processing industry or potato processing market refers to the sector involved in transforming potatoes into various food products and by-products through different manufacturing processes. This industry plays a crucial role in meeting the global demand for potato-based foods, such as potato chips, french fries, mashed potatoes, and ...
Ovson Egg was an American food processing company founded in 1919 to provide frozen, canned and dried eggs to manufacturers of products such as cookies, cakes, custards, egg noodles, beverages, ice cream, macaroni, mayonnaise, salad dressing and puddings. The National Dairy Products Corporation became a majority investor in the company in 1929 ...
Cryogenic food freezing is also helpful for large scale food processing industries. Many infrared ( forward looking infrared ) cameras require their detectors to be cryogenically cooled. Certain rare blood groups are stored at low temperatures, such as −165°C, at blood banks.
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