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a body of comparatively shallow salt or brackish water separated from the deeper sea by a shallow or exposed sandbank, coral reef, or similar feature. a body of water, usually freshwater, of relatively large size contained on a body of land. a body of water such as a lake, sea inlet, firth, fjord, estuary or bay.
Earth's approximate water volume (the total water supply of the world) is 1.386 billion cubic kilometres (333 million cubic miles). [23] Liquid water is found in bodies of water, such as an ocean, sea, lake, river, stream, canal, pond, or puddle. The majority of water on Earth is seawater.
Water pollution (or aquatic pollution) is the contamination of water bodies, with a negative impact on their uses. [31]: 6 It is usually a result of human activities. Water bodies include lakes, rivers, oceans, aquifers, reservoirs and groundwater. Water pollution results when contaminants mix with these water bodies. Contaminants can come from ...
Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [3] This can easily be observed in a water-filled bath or wash-basin whose lining is white.
Body water. In physiology, body water is the water content of an animal body that is contained in the tissues, the blood, the bones and elsewhere. The percentages of body water contained in various fluid compartments add up to total body water (TBW). This water makes up a significant fraction of the human body, both by weight and by volume.
Category:Bodies of water. Category. : Bodies of water. Wikimedia Commons has media related to Bodies of water. Compare to Category:Landforms and Category:Wetlands Bodies of water may exist within land areas or within other bodies of water and may be natural, human-made or a combination.
Stratification in water is the formation in a body of water of relatively distinct and stable layers by density. It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. [ 1]
Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.