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Best Damn Air Fryer Buttermilk Chicken Tenders. Tender, juicy, homemade buttermilk chicken tenders with a golden, crispy breading, cooked to perfection in your air fryer.
Preheat a 5.3-quart air fryer to 400°F for 2 to 3 minutes. Working with 1 tender at a time, remove chicken from marinade, and place in panko mixture, gently pressing to fully coat on both sides. Gently shake chicken to remove excess, and place in air fryer basket.
Air Fryer Buttermilk Chicken Tenders are amazing! If you want a great and easy Air Fryer Chicken Tender packed with flavor, this recipe is great! They are crispy on the outside but tender and juicy on the inside, and they would rival any take-out chicken tenders from McDonald’s, Wendy’s, or Burger King.
Air fryer chicken tenders are our latest family-friendly, easy-to-get-on-the-table dinner obsession. This chicken recipe uses a buttermilk marinade to infuse the chicken with both flavor and moisture, while a breading of panko breadcrumbs and parmesan cheese gets blasted to golden and crispy perfection in the air fryer.
Jump to Recipe. This post may contain affiliate links. Read my disclosure & privacy policy. Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and Parmesan crunch with directions for baking or cooking in the air fryer. In This Post. Seriously Crispy Buttermilk Chicken Tenders.
Put the chicken fingers in the Air Fryer basket and air fry for 10-12 minutes, pause after 4 minutes and brush chicken with melted butter then turn it over and brush butter on the other side. Cook until internal temperature reads 175°F and the chicken tenders are golden brown and crispy.
Yes. Are they deep fried in a vat of grease that you pretend you’re “going to deal with” and then just tuck into the back of the cupboard? Nope. Homemade chicken tenders are so satisfying because like all the best chicken shack fried chicken, they’re double-breaded with flour, buttermilk, and panko bread crumbs for superior flavor and texture.
This homemade recipe uses buttermilk marinated boneless chicken tenders that are lightly breaded to cooked to crispy perfection! Better Than Deep Fried! These chicken tenders are crispy on the outside, juicy on the inside, and made without deep-frying, totally guilt-free!
by Abbey. 215 shares. For Christmas this year my husband got me an air fryer and I’m still navigating how to use it correctly. Today I want to share with you a delicious Air Fryer Buttermilk Chicken Tenders recipe using just a few ingredients including fresh buttermilk, flour, salt and pepper, chicken, and pickle juice (yes, pickle juice!).
Print Recipe Pin Recipe. Prep Time 15 mins.