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  2. 16 Quick & Easy Side Dishes to Make Forever - AOL

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    Cucumber Salad with Peanuts & Sweet Chili Sauce. Thai sweet chili sauce is a condiment often used for dipping that features a mix of chiles and garlic with a sweet base; it has a texture similar ...

  3. 9 Delicious & Easy Trader Joe’s Recipes You Need To Make ...

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    3. Spicy Pizza. Last fall, one spicy pizza featuring Trader Joe’s Garlic & Herb Pizza Dough generated notable buzz.To make this dish according to the viral recipe, layer the dough with TJ’s ...

  4. 17 5-Star Snacks That Are Ready in 5 Minutes - AOL

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    Pineapple Spinach Smoothie. Eva Kolenko. Use juice rather than added sugar, such as honey or maple syrup, to balance the bitter taste of greens and suddenly you have a serving of vegetables that ...

  5. Savory Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/savory-vegetables

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  6. 22 High-Fiber Fall Dinner Recipes for Weight Loss - AOL

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    Reviewed by Dietitian Jessica Ball, M.S., RD. These dinner recipes are high in fiber with at least 6 grams per serving and high in protein with at least 15 grams per serving to help keep you ...

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. 8 Jeremiah Tower Recipes From Vegetable Ragout to Lamb Shanks

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    Greg DuPree. In 2018, Food & Wine named this recipe one of our 40 best. Tower first introduced it at Stars using an aioli flavored with rosemary and mint, but we like to devour the lamb shanks as ...

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.