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  2. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

  3. Petrossian (business) - Wikipedia

    en.wikipedia.org/wiki/Petrossian_(business)

    Petrossian, (officially Petrossian S.A.) is a French company founded in 1920 by 2 Armenian brothers, Melkoum Petrossian and Mouchegh Petrossian, [ 1] who introduced caviar to Paris, France. Over the years, the Petrossian family has passed on its knowledge and expertise in the art of caviar maturation, a traditional craftmanship still done by ...

  4. Texas caviar - Wikipedia

    en.wikipedia.org/wiki/Texas_caviar

    Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. [7][8] She first served the dish on New Year's Eve at the Houston Country Club.

  5. US Open recipes to serve signature cocktails, chef-inspired ...

    www.aol.com/chef-josh-capon-serves-2-115500075.html

    Boil the shrimp in salted water until firm and shock in ice water for 2 to 3 minutes. Pat the shrimp completely dry before adding the other ingredients. Mix all the ingredients together then fold ...

  6. What is 'cowboy caviar' and how do you make it? Get a recipe ...

    www.aol.com/lifestyle/cowboy-caviar-recipe...

    Dressing ingredients: 1 tablespoon lime zest. 4 tablespoons lime juice, freshly squeezed (approximately 2 limes) ¼ cup olive oil. ½ teaspoon kosher salt

  7. First Petrossian at Tiffany Restaurant Opens at South ... - AOL

    www.aol.com/first-petrossian-tiffany-restaurant...

    Petrossian at Tiffany, the first co-branded restaurant for the luxu Fine dining options are expanding, following marquee dining spot Knife Pleat receiving a Michelin star last fall.

  8. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets. A meat jelly that is also known as studen[5][6] Salo. A dish consisting of cured slabs of fatback with or without skin. Stroganina.

  9. 24 Fast French Appetizers to Close Out the Olympics

    www.aol.com/lifestyle/24-fast-french-appetizers...

    Zucchini-and-Pepper Gratin with Herbs and Cheese. Daniel Humm uses pleasantly salty Sbrinz cheese to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers and ...

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