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Zucchini-and-Pepper Gratin with Herbs and Cheese. Daniel Humm uses pleasantly salty Sbrinz cheese to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers and ...
Dolmas (Stuffed Grape Leaves) Traditionally stuffed with a meat and rice mixture, dolmas can also be made vegetarian (known as yalancı dolma, or “fake dolma”). Here we stick to rice with lots ...
Skip the granola bar options at the grocery store--they're easy to make at home! You can vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts ...
This warm, cheesy appetizer is based on the popular feta pasta, but in dip form! It's best when scooped up with pita chips, crackers, or crudites. Get the Baked Feta Dip recipe at Little Sunny ...
Ham and Cheese Sliders. On long game days, no snack is too hearty, and these quick and easy ham and cheese sliders are the perfect last-minute appetizer to bring to the tailgate. They're ready in ...
In place of ranch dressing, the cream cheese can be seasoned with onion powder, garlic powder, Worcestershire sauce and/or an Italian seasoning blend. [3] [4] Cheez Whiz is often used to decorate the cake. [1] The cake can be topped with olives, pickles, bacon bits, or fresh herbs. [5] It is frequently served with crackers or toast. [3]
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This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped ...
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