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2. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F ...

3. Smoke point - Wikipedia

   en.wikipedia.org/wiki/Smoke_point

   Coconut oil: Refined, dry: 204 °C: 400 °F [18] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [18] Corn oil: 230–238 °C [19] 446–460 °F Corn oil: Unrefined: 178 °C [17] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [20] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [13] Grape ...

4. Expeller pressing - Wikipedia

   en.wikipedia.org/wiki/Expeller_pressing

   An expeller used for expeller pressing Coconut oil is expelled from copra at an oil mill in Tripunithura, Kerala, India. Expeller pressing (also called oil pressing) is a mechanical method for extracting oil from raw materials. The raw materials are squeezed under high pressure in a single step.

5. What’s the Difference Between Refined vs. Unrefined Coconut Oil?

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6. Why Coconut Became the Controversial Oil - AOL

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   We spoke with experts to discover the benefits of coconut oil for hair, skin, and scalp; as well as to learn how to use coconut oil correctly. Find the best products here.

7. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Coconut oil: Refined, dry: 204 °C: 400 °F [65] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [65] Corn oil: 230–238 °C [66] 446–460 °F Corn oil: Unrefined: 178 °C [64] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [67] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [60] Grape ...

8. Could Using Coconut Oil as Lube Be the Key to Better Sex ...

   www.aol.com/lifestyle/could-using-coconut-oil...

   A good rule of thumb is to opt for unrefined coconut oil as it has less processing and bleaching, Dr. Shepherd says. ... Make sure the olive oil is virgin and first pressed because “other oils ...

9. Coconut oil - Wikipedia

   en.wikipedia.org/wiki/Coconut_oil

   Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]