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The ad said the review was a personal attack and that he would follow up Bruni's reviews with visits to the restaurant, with his own review to follow on his blog. On February 15, 2011, Sam Sifton of The New York Times reviewed Chodorow's newest restaurant Bar Basque, giving high marks to the food and trashing the decor and ambiance. [22]
Asia de Cuba Miami: Miami New Times Best Restaurant for Cocktails 2009 [5] Bar Basque: New York Magazine Where to Eat 2011 [6] Bar Basque: 2011 Zagat Survey Best New York City Hot Spots [7] Blue Door Fish: 2011 Miami New Times Best Seafood on the Beach; China Grill New York: Zagat Survey Best New York City Power Lunch Restaurants [8]
The 7,000-square foot restaurant, which also has locations in New York’s Upper West Side and Austin, Texas, was destined for the Magic City, said operating partner Jeffrey Chodorow, who operates ...
On July 27, 2004, New York Supreme Court Judge Ira Gammerman issued an injunction barring Rocco DiSpirito from Rocco's on 22nd street [6] and gave Jeffrey Chodorow permission to sell or reopen the restaurant under a new theme. Chodorow and DiSpirito were ordered to return to court on August 31 to determine if there was an agreement between the ...
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Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse territory. The restaurant, situated within One Madison Avenue's newly ...
From 2003 to 2004, DiSpirito starred in the NBC reality television show The Restaurant, which followed the launch and operation of a new Manhattan restaurant called Rocco's on 22nd. [5] The show was canceled, and DiSpirito was successfully sued by the restaurant's financier Jeffrey Chodorow to have the restaurant shut down, and DiSpirito banned ...
While the West Village restaurant does release limited reservations via Resy 30 days in advance, your best bet is to line up outside the restaurant around 4 or 5 p.m., put your name down, and ...