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"Smoked Wings" – jumbo chicken wings (marinated in an apple-based brine for 24 hours, rubbed with 'red rub' consisting of mustard powder, paprika, cayenne pepper, cumin and brown sugar), smoked low and slow for two hours then deep-fried, and served with a white dipping sauce and celery.
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns).
In Denver’s Point Easy, which aims to be that neighborhood haunt serving good-value seasonal meals, the happy hour menu includes the same combo for $14: classic fries (with a chicken-umami mayo ...
From 1802 to 1921, Eleutherian Mills was a gunpowder mill site used for the manufacture of explosives founded by Eleuthère Irénée du Pont, which grew into the DuPont company. The name also refers to the house on the hill above the mills, which was the first du Pont family home in America.
Per a photo of the menu shared by Yelp Elite user Amanda W. in October, entrees range between $31 (falafel) to $195 (prime T-bone steak). Yelp rating: 3.8 out of 5 stars. Check out the menu ...
A succession of owners operated the gristmill until 1961, when it was then purchased by the State of Maryland to be part of the Gunpowder Falls State Park. [ 2 ] The historic buildings are being restored and preserved by Friends of Jerusalem Mill, an all-volunteer, non-profit, public charity, which has leased the village from the state of ...
The Confederate Powderworks was the second largest gunpowder factory in the world at that time, producing 3.5 tons per day. More than 2.75 million pounds of first-quality gunpowder (a majority of the powder used by the Confederacy) were produced before its closure in 1865. [5]
Entrance. The Gunpowder Cellar (Estonian: Püssirohukelder) is a historic building in Tartu, Estonia which now functions as a beer restaurant.. The name is derived from the restaurant's location: it is situated in an 18th-century gunpowder cellar constructed in 1768–1778 by order of Catherine II of Russia on the site of an earlier fort, making use of the natural valley and pre-existing very ...