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  2. Choripán - Wikipedia

    en.wikipedia.org/wiki/Choripán

    Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.

  3. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ / chə-REE-zoh, -⁠soh, [2] [3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.

  4. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

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    The chorizo can be topped with lots of different sauces, but green, herbal chimichurri made with parsley, garlic, olive oil, and vinegar is a popular choice. nehopelon/istockphoto 19.

  5. Sausage sandwich - Wikipedia

    en.wikipedia.org/wiki/Sausage_sandwich

    A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.

  6. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Creamy Chorizo Pasta. Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo-style sausage in this 30-minute dinner recipe. This easy dish also comes ...

  7. I Tried Panera's Controversial New Breakfast Items & Some ...

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    Panera's Sausage CinnaScramble features a savory sausage patty, scrambled egg, melty American cheese, and a sprinkle of salt and pepper on a warmed cinnamon roll. The sandwich cost me $6.99. The ...

  8. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

  9. Botifarra - Wikipedia

    en.wikipedia.org/wiki/Botifarra

    Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça. [citation needed]

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