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A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
Oval Cut: Unique and Classic. Oval diamond engagement rings offer a distinctive twist to a classic Round. They're ideal for distinguished, creative people who elegantly stand out from the crowd.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
Gold ring with Old European cut diamonds, late 1800s, Hallwyl Museum. The earliest diamond cutting techniques were simply to polish the natural shape of rough diamonds, often octahedral crystals. [1] Around the 1500s, polishing and cutting inventions made it possible to shape diamonds better, cut facets and make the stones sparkle more. [2]
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
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