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A recent wave of food recalls and outbreaks in the United States has sparked headlines and concern among many. E. coli, listeria, and other pathogens have contaminated popular foods in recent ...
Consumers in California were bombarded last month with 11 food recall notices that included raw milk from Fresno infected with H5N1 bird flu, organic carrots from City of Commerce contaminated ...
Recalls of multiple food products in recent weeks have alarmed consumers and health officials. This is due to the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader ...
Meanwhile, the U.S. Department of Agriculture (USDA), which regulates meat, poultry and egg products, has announced 50 recalls. Last year, there were 313 food recalls, up from 289 the year prior ...
That’s why it’s crucial for consumers to stay informed about the latest recalls. “It is important that consumers be aware of recalls because recalled foods may cause injury or illness ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
Food recalls have become an inevitable part of being a consumer in today’s world. Even companies that tout the best food safety practices may sometimes produce foods that present a safety risk ...
More than 167,000 pounds of fresh and frozen ground beef products are being recalled over E. coli concerns, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced Nov ...