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Fatsecret was founded in 2006 in Melbourne, Australia by Lenny Moses and Rodney Moses. [1] As of 2019, Lenny serves as the company's CEO. [2] The company is known for its calorie counting and meal tracking app, and by April 2016, the company claimed to have 45 million users of its services.
This table reflects the Forbes Global 2000 list, which ranks the world's 2,000 largest publicly traded companies. "The Global 2000" list is assembled based on factors including revenue, net profit, total assets and market value; each element is assigned a weighted rank in terms of importance when assessing the overall ranking.
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The new classification categorized 1,331 coded ethnicities from the census into more than 600 groups instead of just 31 in the initial classification, [4] completely dissolved the placeholder "ethnic groups from X" categories to better capture the diversity of Indonesia's ethnic demography, [5] corrected misplaced groups and subgroups, [6] and ...
The study shows that "Indonesia currently has the highest prevalence rate of overweight/obesity in under five children". [2] The World Health Organization carried out national studies ranging from 1993 until 2011. The results showed that in 1993, the prevalence of obesity for children aged between 2 and 4.9 was 10.3%.
Indonesia has 93 cities classified as kota (city) and one provincial-level capital city. Population figures are taken from the 2020 census and the more recent official estimates as at mid 2023, all by Statistics Indonesia (BPS). [1] Jakarta is the largest city and the only megacity in Indonesia, with a
GRP Nominal is the regional or provincial counterpart of the national gross domestic product, the most comprehensive measure of national economic activity.The Statistics Indonesia (Badan Pusat Statistik) derives GRP for a province as the sum of the GRP Nominal originating in all the industries in the province at current prices market.
Food historian K. T. Achaya speculates that the modern idli recipe might have originated in present-day Indonesia, which has a long tradition of fermented food. According to him, the cooks employed by the Hindu kings of the Indianised kingdoms might have invented the steamed idli there, and brought the recipe back to India during 800–1200 CE.