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  2. Cherry tomato - Wikipedia

    en.wikipedia.org/wiki/Cherry_tomato

    The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.

  3. Super Sweet 100 - Wikipedia

    en.wikipedia.org/wiki/Super_Sweet_100

    The Super Sweet 100 Cherry Tomato is a hybrid tomato that has long fruit-bearing stems and can produce 100 or more super sweet (extremely sweet) cherry tomatoes. Fruits weigh approximately 1 oz., and are 1 inch across.

  4. Physalis pruinosa - Wikipedia

    en.wikipedia.org/wiki/Physalis_pruinosa

    Physalis pruinosa is a plant in the genus Physalis in the nightshade family Solanaceae, often referred to as ground cherry or husk tomato.It is a native species in a range extending from northern Mexico through Central America. [1]

  5. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    The darkest tomato variety so far developed. Black Cherry Purple/Red 65–75 Open-Pollinated Hybrid Small Cherry Indeterminate Regular Leaf Salads Rich flavor. [14] [15] Black Icicle Purple/Red Open-Pollinated Hybrid 4 oz Plum Indeterminate Regular Leaf Saucing Drying Rich, sweet, earthy flavor. Black Krim: Purple/ Brown 70–80 Heirloom Large ...

  6. Pomodoro di Pachino - Wikipedia

    en.wikipedia.org/wiki/Pomodoro_di_Pachino

    Pomodoro di Pachino (Italian: [pomoˈdɔːro di paˈkiːno]) is a protected geographical indication (PGI) for tomatoes from the southeast coast of Sicily, Italy, granted by the EU since 2003. [ 1 ] It is actually a variety created in Israel by the multinational HaZera Genetics , that was introduced in Italy in 1989.

  7. Cherry Tomato Bites Recipe - AOL

    www.aol.com/food/recipes/cherry-tomato-bites

    Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil. Makes 12.

  8. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

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