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  2. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Steak. Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all ...

  3. Pittsburgh rare - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_rare

    The steak was seared but raw inside. [1] One story relates that the method originated as an explanation for an accidental charring of a steak at a Pittsburgh restaurant, with the cook explaining that this was "Pittsburgh style". It has been said that the "original" method of preparation was by searing the meat with a welding torch. Whether this ...

  4. How to pan sear a steak to perfection - AOL

    www.aol.com/pan-sear-steak-perfection-210000097.html

    Cooking a steakhouse-worthy steak at home doesn't have to be difficult! Learn Caitlin Sakdalan's tips and tricks to getting the perfect medium-rare every time.

  5. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The Maillard reaction (/ maɪˈjɑːr / my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds which give browned food its distinctive flavor. Seared steaks, fried dumplings, cookies and other kinds of biscuits, breads, toasted marshmallows, falafel and many other foods ...

  6. Get Ready for the Fall Season with These Comforting Weeknight ...

    www.aol.com/ready-fall-season-comforting...

    Sear the meat in a sturdy cast iron pan first, to get a good char, then you roast it slowly over a bed of veggies and bread, so you don't waste any of the juices.

  7. How to pan sear a steak to perfection - AOL

    www.aol.com/lifestyle/pan-sear-steak-perfection...

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  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    t. e. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

  9. Grilled Skirt Steak with Seared Onion Ponzu Recipe - AOL

    www.aol.com/food/recipes/grilled-skirt-steak...

    Transfer the steak to a cutting board and let rest for 3 to 4 minutes before slicing against the grain into 1/4-inch-thick strips. Transfer the sliced steak to a serving platter and serve topped ...

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