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6. Best: BelGioioso Fresh Mozzarella Cheese, Sliced. Nutrition per 1 oz: 70 calories, 5 g fat (3.5 g sat fat), 85 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 5 g protein. BelGioioso is a widely ...
Runners-up in the healthiest cheese category are generally soft cheeses like ricotta or mozzarella, which are made from low-fat or skim milk, so they tend to be lower in saturated fat and ...
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An ounce of fresh mozzarella (the wet kind you usually see in slices or balls at the grocery store) only contains 84 calories, 6 grams of fat, 4 grams of saturated fat and 6 grams of protein.
Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Since 1996 [1] it is also registered as an EU and UK protected designation ...
Burrata di bufala with sliced tomatoes. Burrata (Italian: [burˈrata]) is an Italian cow 's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of ...
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