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The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...
WearEver Cookware. WearEver Cookware can trace its origins back to 1888 when Charles Martin Hall, a young inventor from Oberlin, Ohio discovered an inexpensive way to smelt aluminum by perfecting the electrochemical reduction process that extracted aluminum from bauxite ore. Seeking to fund his continued exploration of this new process Hall ...
Contents. Stock pot. A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter ...
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Mirro. Mirro is an American cookware brand owned by the French consortium Groupe SEB, a world's largest cookware manufacturer, through its Colombian subsidiary IMUSA. Between 1909 and 2003, it was an American company specialising in aluminium cookware called Mirro Aluminum Company, based in Manitowoc, Wisconsin.
Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.
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