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  2. Celebrate St. Patrick's Day with comforting cottage pie and ...

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    Cottage Pie by Catherine Fulvio. When in doubt about what to make for a comforting dish, my mother always returned to her family cottage pie recipe. Every time I taste this, it brings back so many ...

  3. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...

  4. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

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    That’s where these 43 healthy fall recipes come in! ... Pumpkin Pie) Camille Lowder. September 17, 2024 at 5:51 PM ... Get the Cottage Cheese Alfredo recipe. PHOTO: ROCKY LUTEN; FOOD STLYING ...

  5. 22 Classic Pie Recipes - AOL

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  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie

  7. Woolton pie - Wikipedia

    en.wikipedia.org/wiki/Woolton_pie

    Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [ 1 ] Maître Chef des Cuisines at the Savoy Hotel in London, [ 2 ] [ 3 ] and appeared on the Savoy menu as "Le Lord Woolton Pie".

  8. Easy Pie Recipes - AOL

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  9. Lamprey pie - Wikipedia

    en.wikipedia.org/wiki/Lamprey_pie

    Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were often given as gifts to royalty as a means of seeking favour. It became tradition for the city of Gloucester to give the monarch a lamprey pie each Christmas. In 1200 the city was fined 40 marks ...

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