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Cabalen – a Philippine buffet restaurant chain primarily serving traditional Filipino entrees; Chuck-A-Rama – a chain of buffet restaurants based in Salt Lake City, Utah [2] [3] with a focus upon American comfort food and meat entrees. Cicis – an American buffet restaurant chain based in Irving, Texas specializing in pizza
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The fast-food chain—known for burgers, fries, and drive-thrus—is one of the most recognizable brands on the planet, with over 40,000 restaurants and billions of dollars in sales. Eric Glenn ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Ajisen Ramen (Japanese: 味千ラーメン, simplified Chinese: 味千拉面; traditional Chinese: 味千拉麵; pinyin: Wèiqiān Lāmiàn) is a Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan, can be found on their stores and products.
Buckwheat was scarce in Busan, so northern refugees made somyeon noodles with wheat flour provided by American food rations. [1] One restaurant, Naeho Naengmyeon, claims to have been the originator of the dish, although this claim has been disputed. [2] [3] The new version of the dish was called milmyeon, meaning "wheat noodle". [1]
Jajangmyeon was brought to Incheon, Korea during the late nineteenth century by migrant workers from Shandong province, China. [10] At a time when both Qing and Japanese businesses were competing against each other, jajangmyeon was offered at the Chinese restaurant Gonghwachun in Incheon Chinatown, which was founded in 1905 and run by an immigrant from the Shandong region.