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Southern States Wrestling is an American independent professional wrestling promotion based in Kingsport, Tennessee. Founded by wrestler Beau James in early 1991, SSW (along with NWA Bluegrass ) succeeded Smoky Mountain Wrestling as the top promotion in eastern Tennessee following its close.
Southern Championship Wrestling was not the first independent in North Carolina but it was one of the earliest and longest-lasting groups, despite competition from the numerous promotions in the Carolinas. For most of its 10-year run, its traditional "home turf" was primarily in eastern and central North Carolina. [5]
Also wrasslin', southern style or, more specifically, Memphis style. Originally, along with "grunt-and-groan", used by the mainstream media when presenting a derisive story on professional wrestling, which often stereotyped the participants and audience.
Related: My Grandmother Sneaks This Southern Seasoning Into Everything She Cooks When I began looking into Beau Monde myself, I wondered if it was just a made-up name, but actually, Merriam ...
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Southern Championship Wrestling (SCW) was a professional wrestling promotion that was founded in Marietta, Georgia by Jerry Blackwell and operated from 1988 to 1990, and was continued by his successor, Joe Pedicino, who ran the promotion as Georgia All-Star Wrestling for another year.
Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but after tapping chefs and bakers from all across the South, we were able to round up a top 10 list.
Southern Illinois Championship Wrestling Springfield, Illinois: Herb Simmons 1975–1992 Merged with the Mid-Missouri Wrestling Alliance in 1992. [4] Windy City Wrestling: Chicago: Sam DeCero: 1988–2010 [4]