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Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses [ 1 ] and sells other imported and domestic cheese and fine artisan foods. [ 2 ]
After moving to the San Francisco Bay Area in 1976, Conley worked in restaurants before co-founding Bette's Oceanview Diner. [6] After selling her shares in Bette's Oceanview Diner, she co-founded Tomales Bay Foods, a distributor and marketer of West Marin-produced foods, and Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Smith. [7]
Smith co-founded Cowgirl Creamery, a manufacturer and distributor of artisan cheese, along with Conley. [10]They founded the cheese-making company as a way of creating a product which showcased the organic milk produced by Albert Straus at Straus Family Creamery: "We saw the need to showcase great quality organic milk.
Cowgirl Creamery Mt. Tam (California) ... Vermont Creamery’s French-style double-cream cheese offers up a velvety center and a crinkly, earthy rind that can easily melt away. Allison Hooper ...
Cabot Creamery; Cal-Maine; Cass-Clay; Chaseholm Farm Creamery; Clover Stornetta Farms; Cowgirl Creamery; Crystal Creamery; Cypress Point Creamery; Dairy Farmers of America; Darigold; DCI Cheese Company; Dean Foods; Ellsworth Cooperative Creamery; Galliker's; Gossner Foods; Grafton Village Cheese Company; Happy Cow Creamery; Hershey Creamery ...
Red Hawk is a type of American triple-crème aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California.The brine wash encourages the development of the red-orange rind and the cheese was named after red-tailed hawks that are frequently seen around the city of Point Reyes Station.
Red Hawk cheese made by Cowgirl Creamery, Point Reyes Station. image credit: Frank Schulenburg
Straus Family Creamery is a California organic dairy, located in Marshall in Marin County. They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk is used in the production of cheese at Cowgirl Creamery. Their milk is commonly sold in redeemable glass containers.