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Kotthoff-Weeks Farm Complex is a historic home and farm located near Hermann, Gasconade County, Missouri. The farmhouse and barn were built between about 1850 and 1861, and are of heavy timber frame and stone buildings in the Fachwerk form. The house measures approximately 58 feet by 26 feet and features a stone chimney and fireplace.
Missouri Historical Review 85 (July 1991): 361-380. online; Trautmann, Frederic "Missouri through a German's Eyes: Franz Von Löher on St. Louis and Hermann." Missouri Historical Review 77 (July 1983): 367-694. based on 1840s and 1850s online "Winegrowing in the Hermann Area: Early Years' Chronicle." Missouri Historical Review 87 (April 1993 ...
Hermann Historic District is a national historic district located at Hermann, Gasconade County, Missouri.The district encompasses 360 contributing buildings, 4 contributing structures, and 3 contributing objects in the central business district and surrounding residential sections of Hermann.
The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage. Hermann Wurst Haus wins national champion award for summer sausage Skip to main ...
Deutschheim State Historic Site is a state-owned property located in Hermann, Missouri, United States, preserving historic houses and other structures, such as a barn and winery, built and used by German immigrants in the middle 19th century. [4]
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Swiss is an unincorporated rural village in Gasconade County, Missouri, United States. [1] It lies at an elevation of 906 feet (276 m), along Missouri Highway 19 roughly 12 miles south of Hermann. The village was originally founded by immigrants from Switzerland, hence its name. Swiss is home to the Swiss Meat & Sausage Company.
Add the tomatoes with their juices and cook over moderate heat for 10 minutes, stirring occasionally. Add the sausage and its poaching liquid and simmer for 4 minutes. Transfer the sausage to a plate. Simmer the sauce over moderate heat until thickened, about 12 minutes. Coarsely break up the sausage and season the sauce with salt and pepper. 4.