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Chindian (Hindi: चीनी-भारतीय; Chinese: 中印人; pinyin: Zhōngyìnrén; Cantonese Yale: Jūngyanyàn; Tamil: சிந்தியன்; Telugu: చిండియన్స్); is an informal term used to refer to a person of mixed Chinese and Indian ancestry; i.e. from any of the host of ethnic groups native to modern China and India.
In Chinese tradition a baby shower, manyue (满月), is held one month after the baby is born. In Hmong culture, a baby shower is called "Puv Hli", and is held one month after the baby is born. A ceremony would be hosted by the paternal grandparents or the father to welcome the baby to the family by tying the baby's wrist with white yarn and/or ...
Valaikaappu (Tamil: வளைகாப்பு) (Malayalam: വളക്കാപ്പ്) is a prenatal ceremony or celebration similar to baby-shower, held by South Indian women in Tamil Nadu, a few parts of Kerala, and Telangana, meant to bless a pregnant woman, celebrate her fertility, and prepare the baby and mother-to-be for a safe birth.
Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.
Chinese Indian or Indian Chinese may refer to: China–India relations; Chinese community in India; Indians in China; Chindians, people of mixed Indian and Chinese descent; Indian Chinese cuisine, adaptation of Chinese seasoning and cooking techniques to Indian tastes; Chindia, China and India taken together
Central Thai people say the baby is tog fag (falls on bamboo) when he or she is born. After Mo Tamaye cuts the umbilical cord, she washes and beautifies the baby with yellow and white powder. [15] On the third day after birth, the Lon Dek Nai Kadon rite (translates to "rock the cradle in which a new born baby is sleeping") [20] is carried
Inter-ethnic marriage in Southeast Asia dates back to the spread of Indian culture, Hinduism and Buddhism to the region. From the 1st century onwards, mostly male traders and merchants from the Indian subcontinent frequently intermarried with the local female populations in Cambodia, Burma, Champa, Central Siam, the Malay Peninsula, and Malay Archipelago.
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.