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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is some degrees cooler (depending on power of heat source, size of cut). The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.

3. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   This page was last edited on 13 October 2024, at 13:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

4. Gentle frying - Wikipedia

   en.wikipedia.org/wiki/Gentle_frying

   Gentle frying or low-temperature frying is an oil- or fat-based cooking method used for relatively fragile or starchy foods. [1] While gentle frying is most notably used to cook fried eggs , it is also used for delicate fish, [ 2 ] tender cuts of meat, [ 3 ] sausages, [ 4 ] and as a first step in fried potatoes.

5. Bringing Meat to Room Temperature Before Cooking - AOL

   www.aol.com/bringing-meat-room-temperature...

   For the love of food safety, please put your meat back in the refrigerator.

6. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

7. Template:Temperature/table - Wikipedia

   en.wikipedia.org/wiki/Template:Temperature/table

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8. You Should be Cooking Salmon to This Temperature! - AOL

   www.aol.com/heres-best-temperature-cook-salmon...

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9. Template : Types of cooking oils and fats - Wikipedia

   en.wikipedia.org/wiki/Template:Types_of_cooking...

   Printable version; In other projects ... Cooking, baking, condiment, sauces, flavoring ... Commercial food manufacturing Tea seed oil [13] 22% 60% 18%