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The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
This category includes graduates of the International Culinary Center and its predecessor, the French Culinary Institute Pages in category "International Culinary Center alumni" The following 21 pages are in this category, out of 21 total.
Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015.
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Kate Williams is a chef and restaurateur in Detroit, Michigan, US.She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants.
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.
Andrea I. Robinson – master sommelier and dean of wine studies at the French Culinary Institute [132] Earl Rose – Dallas County medical examiner at the time of the assassination of John F. Kennedy; pathologist at University of Iowa [ 133 ]
Mar was born and raised in Seattle, Washington. [2] Before becoming a chef, she was based in Los Angeles as a real estate agent. [3] She moved to New York in 2010 and enrolled at the French Culinary Institute. [4]