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  2. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    Air Fryer Broccoli. Skip the oven and use your air fryer for perfectly crisp and tender broccoli. You can get away with minimal oil, but still have it taste delicious. After a mere 10 minutes in ...

  3. Tandoor - Wikipedia

    en.wikipedia.org/wiki/Tandoor

    Modern ceramic wood-fired tandoors. A Pakistani tandoor. A tandoor (/ t æ n ˈ d ʊər / or / t ɑː n ˈ d ʊər /) is a large vase-shaped oven, usually made of clay.Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat.

  4. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    Air frying the brownies cuts the baking time in half and there's no need to preheat your air fryer oven," says recipe contributor Yoly. View Recipe. Air Fryer Cajun Crab Cakes.

  5. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Tandoori style of cooking involves use of the tandoor. [10] In India, tandoori cooking is traditionally associated with Punjab [ 11 ] as Punjabis embraced the tandoor on a regional level. [ 12 ] This style of cooking became popular throughout India after the 1947 partition when Punjabis resettled in places such as Delhi.

  6. Punjabi tandoori cooking - Wikipedia

    en.wikipedia.org/wiki/Punjabi_tandoori_cooking

    Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [ 2 ] It is a clay oven and is traditionally used to cook Punjabi cuisine , from the Punjab region in Pakistan and northwestern India .

  7. Tandoori chicken - Wikipedia

    en.wikipedia.org/wiki/Tandoori_chicken

    Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.

  8. Tandoori Lamb Balls Recipe - AOL

    www.aol.com/food/recipes/tandoori-lamb-balls

    Preheat the oven to 450°F. Drizzle the olive oil into a 9x13-inch baking dish and use your hand to evenly coat the entire surface. Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro ...

  9. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    Macrobrachium rosenbergii, also known as the giant river prawn or giant freshwater prawn, is a commercially important species of palaemonid freshwater prawn. It is found throughout the tropical and subtropical areas of the Indo-Pacific region, from India to Southeast Asia and Northern Australia . [ 3 ]