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  2. 2024 Bengaluru cafe bombing - Wikipedia

    en.wikipedia.org/wiki/2024_Bangalore_Cafe_bombing

    On 1 March 2024, an improvised explosive device (IED) inside a bag exploded at the Rameshwaram Cafe in Bengaluru, India. [1] [2] [3] At least eight people were injured and taken to hospital, though none were in critical condition. [4] [5]

  3. File:A small cup of coffee.JPG - Wikipedia

    en.wikipedia.org/wiki/File:A_small_cup_of_coffee.JPG

    This is a featured picture on the Azerbaijani language Wikipedia (Seçilmiş şəkillər) and is considered one of the finest images. See its nomination here . If you think this file should be featured on Wikimedia Commons as well, feel free to nominate it .

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  5. Rameswaram - Wikipedia

    en.wikipedia.org/wiki/Rameswaram

    The beach of Rameswaram is featured with no waves at all – the sea waves rise to a maximum height of 3 cm (0.10 ft) and the view looks like a very big river. [citation needed] Rameswaram has dry tropical climate with low humidity, [27] with average monthly rainfall of 75.73 mm (2.981 in), [27] mostly from North-East monsoon from October to ...

  6. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  8. Category:Restaurants by type - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_by_type

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  9. Coffeehouse - Wikipedia

    en.wikipedia.org/wiki/Coffeehouse

    The word coffee in various European languages [8] The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11] The Italian spelling, caffè, is also sometimes used in English. [12]

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