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One of the most important pieces of equipment in a complete hand tool woodworking shop is a shaving horse. In this second of two segments, join Roy Underhill as he finishes construction of his shaving horse and demonstrates how to use a spokeshave or draw knife to work wood accurately and effectively.
Food in a refrigerator with its door open. A refrigerator, commonly fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
A chest of drawers, also called (especially in North American English) a dresser or a bureau, [1] is a type of cabinet (a piece of furniture) that has multiple parallel, horizontal drawers generally stacked one above another. In American English a dresser is a piece of furniture, usually waist high, that has drawers and normally room for a mirror.
The Yoshizawa–Randlett system is a diagramming system used to describe the folds of origami models. Many origami books begin with a description of basic origami techniques which are used to construct the models. There are also a number of standard bases which are commonly used as a first step in construction. Models are typically classified ...
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook (ISBN 1-58834-169-0) is a collection of seafood recipes specifically chosen for their environmental sustainability. It was written by Carole C. Baldwin and Julie H. Mounts, illustrated by Charlotte Knox, and published in October 2003 by Smithsonian Institution ...
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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
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