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Lake Jocassee (/ dʒəˈkæsi /, / dʒoʊˈkæsi /) is a 7,500-acre (30 km 2), 300-foot (91 m) deep reservoir in northwest South Carolina. It was created in 1973 by the state in partnership with Duke Power. [ 2 ] The lake is known for the clean and cold Appalachian mountain rivers that flow into it, keeping its waters cool and clear year-round.
April 30, 1998. Paris Mountain State Park is a state park in the U.S. state of South Carolina, located five miles (8 km) north of Greenville. [5][6] Activities available in the 1,540-acre (6 km 2) park include hiking, biking, swimming and picnicking. [1] The 13-acre (52,609 m 2) Lake Placid offers swimming and fishing. [2]
Lake Keowee is a man-made reservoir in the United States in the state of South Carolina. It was developed to serve the needs of power utility Duke Energy and public recreational purposes. It is approximately 26 miles (42 km) long, 3 miles (4.8 km) wide, with an average depth of 54 feet (16 m), and a shoreline measured at 300 miles (480 km) in ...
Hazel Creek is a tributary stream of the Little Tennessee River in the southwestern Great Smoky Mountains of North Carolina. The creek's bottomlands were home to several pioneer Appalachian communities and logging towns before its incorporation into the Great Smoky Mountains National Park. Hazel Creek is now a back country campsite and ...
Coordinates: 35.63972°N 83.08194°W. Cataloochee. Cataloochee is a valley in the Great Smoky Mountains of North Carolina, located in the Southeastern United States. Now a recreational and historic area within the Great Smoky Mountains National Park, Cataloochee was once home to a substantial Appalachian community and Cherokee hunting ground.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fish factory. Small scale fish factory next to a pier at the NW end of the main road on the Kincasslagh Peninsula. A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.