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Baked breaded fish is extremely easy to make and requires just 3 ingredients – fish, mayo and breadcrumbs. Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. That’s all there is to it – this easy recipe is perfect for busy weeknights!
Wondering how to bread fish? Get my “foolproof” recipe for Baked Crunchy Breaded Fish Recipe with all my tips and tricks. While I used cod as my breaded fish fillet, this exact recipe works with haddock as well.
Breading fish to broil, bake, or fry is a delicious way of cooking white fish. Once you know that basics of preparing a dredging mixture to coat the fish, you can experiment with your own variations and seasonings.
For this breaded fish recipe, tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs and pan-fried in butter until golden brown.
Choose walleye, catfish, bass, halibut or any favorite fish for this easy entree.
These crispy breaded fish fillets are coated in breadcrumbs and gently pan-fried in oil and butter until crispy, flaky, and golden. They're as fast to make as the frozen boxed variety yet taste infinitely better.
When it comes to breading fish, the type of fish you choose plays a crucial role in the outcome of your dish. Different have different textures, flavors, and cooking requirements. In this section, we will explore some of the most popular that are perfect for breading: white fish, salmon, shrimp, and tilapia. White Fish.