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2. The Barbecue Bible - Wikipedia

   en.wikipedia.org/wiki/The_Barbecue_Bible

   The Barbecue Bible. The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue ...

3. Santa Maria-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria-style_barbecue

   The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri tip was introduced back in the 50's it became the meat of choice for the world famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic ...

4. Melissa Cookston - Wikipedia

   en.wikipedia.org/wiki/Melissa_Cookston

   Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion. [2][3][4]

5. Temecula's Chapel of Memories - Wikipedia

   en.wikipedia.org/wiki/Temecula's_Chapel_of_Memories

   Day-long Benefit BBQ Invitation. At a cost of $1 per person for admission, the subsequent free barbeque fundraiser attracted more than 800 people, many traveling from Los Angeles and San Diego. Entertainment consisted of a 45-minute wrestling exhibition, boxers, and high school athletes competed in various sporting games.

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. List of barbecue dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_dishes

   Provoleta – Argentinian cheese. Pulled pork – Pork barbecue dish of the Southern United States. Ražnjići – Balkan grilled meat. Sausage – Meat product [6] Satay – Indonesian form of kebab. Shashlik – Form of shish kebab. Spare ribs – Pork ribs variety. Sosatie – South African dish of meat cooked on skewers.