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Paul Wockenfuss, president and owner. Website. wockenfusscandies.com. Wockenfuss Candies is a Baltimore -based chocolatier and chain of candy stores in Maryland. [1][2][3][4][5] The company was founded by the Wockenfuss family in 1915. The family immigrated to the United States from Germany in 1887.
Owner. Goetze family. Number of employees. 120 (2021) Website. www.goetzecandy.com. Goetze's Candy Company, Inc. (pronounced gets) is an American confectionery company based in Baltimore, Maryland specializing in caramel -based candies. Goetze's was established in 1895 as the Baltimore Chewing Gum Company by August Goetze and his son, William.
Culture of Baltimore. The city of Baltimore, Maryland, has been a predominantly working-class town through much of its history with several surrounding affluent suburbs and, being found in a Mid-Atlantic state but south of the Mason-Dixon line, can lay claim to a blend of Northern and Southern American traditions. [1]
The best holiday gift baskets for delivery will impress everyone this year! Shop affordable and luxury gift baskets for wine, food, chocolate and candy lovers. 20 Holiday Gift Baskets That Are ...
15 Gourmet Gift Baskets and Snack Boxes That Will Ship in the Next 24 Hours. Bernadette Deron. Updated December 19, 2022 at 5:32 PM.
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
Alfajor. An alfajor or alajú[1] (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]
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