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Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other influences on the cuisine resulted from immigration from countries such as Germany and Scotland. Uruguayan gastronomy is a result of immigration, rather than local Amerindian cuisine, because ...
Italy: Chinotto is a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (Citrus myrtifolia); Wine; Spritz; Grappa; Espresso; Cappuccino. Kosovo: Rakia and Semoj, fermented cabbage juice. Latvia: Riga Black Balsam [ 30 ] Liechtenstein: Blauburgunder.
Uruguayan wine was produced in the quantity of 102,964 tonnes via 9,023 hectares (22,300 acres) of vineyards in 2023, [1] the fourth-greatest quantity in South America. [2] Uruguay is most known for red wines produced from Tannat grapes, [ 3 ] [ 4 ] but white wines made from albariño are beginning to receive attention internationally.
The names of some alcoholic drinks are determined by their raw material. Grains. Name of fermented beverage. Name of distilled beverage. Barley. beer, barley wine. gin, Scotch whisky, Irish whiskey, jenever (Central Europe), ginebra (Spain, Argentina, Philippines), shōchū (mugijōchū) (Japan), soju (Korea), baijiu (China) Buckwheat.
Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Add ice and salt, fill up pink grapefruit soda. Stir gently. The paloma (Spanish for "dove") is a tequila -based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is ...
First European written record by Spanish colonizers in the 15th century. Mate or maté[ a ] (/ ˈmɑːteɪ / MAH-tay, Spanish: [ˈmate], Portuguese: [ˈmatʃi]) is a traditional South American caffeine -rich infused herbal drink. It is also known as chimarrão[ b ] or cimarrón, [ c ] and ka’ay in Guarani. [ 2 ]
The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture is known to be heavily European influenced, mostly by the contribution of its alternating conquerors, Italy, Spain and Portugal, and from the large numbers of immigrants who arrived in the country from the 19th century ...
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