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  2. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing. [2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1][3][4] Common ingredients include ...

  3. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    It is a traditional frosting for both carrot cake and red velvet cake. How to Make Cream Cheese Frosting. Making a tasty cream cheese frosting is easy. It's amazing how something so delicious ...

  4. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Khichdi was the inspiration for Anglo-Indian kedgeree [12] [17] Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.

  5. Sabudana khichri - Wikipedia

    en.wikipedia.org/wiki/Sabudana_khichri

    Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). [1] It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion. It is typically prepared in the Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan ...

  6. 24 Red Velvet Recipes, Because There’s No Such Thing ... - AOL

    www.aol.com/lifestyle/24-red-velvet-recipes...

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  7. Amazing Red Devil's Food Cake Recipe - AOL

    www.aol.com/.../recipes/amazing-red-devils-food-cake

    Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium speed until ...

  8. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Pakistan portal. Food portal. v. t. e. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.

  9. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...

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