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The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .
King Arts Complex entrance, 1987 The Pythian Temple was designed in the Colonial Revival architectural style by Samuel Plato , an African-American architect, and is his only work in Columbus. [ 3 ] [ 1 ] It was financed by the Knights of Pythias , a Black fraternal organization, and opened in 1926 and could accommodate roughly 1,000 people with ...
The Farm Crest Bakeries building, also known as the Hoffman Container Factory, is a historic building in the Driving Park neighborhood of Columbus, Ohio. The Streamline Moderne building was constructed from 1947 to 1949, and was lauded at its opening as a modern and innovative facility. It is one of the few buildings constructed in an Art Deco ...
Pistacia Vera. 541 S. Third Street, Columbus, Ohio. Pistacia Vera is a bakery and café in the German Village neighborhood of Columbus, Ohio. [ 1 ] The building contributes to the city-listed and National Register -listed district of the same name.
King-Lincoln Bronzeville is a historically African American neighborhood in Columbus, Ohio.Originally known as Bronzeville by the residents of the community, it was renamed the King-Lincoln District by Mayor Michael B. Coleman's administration to highlight the historical significance of the district's King Arts Complex and Lincoln Theatre, amid collaborations with investors and developers to ...
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Pistacia Vera, a bakery and café in German Village. German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28]
In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.
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