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  2. Autumn Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/autumn-chicken-pot-pie

    Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.

  3. I made Ree Drummond's chicken pot pie, but my mom's ... - AOL

    www.aol.com/made-ree-drummonds-chicken-pot...

    Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups ...

  4. This easy chicken pot pie recipe is perfect for busy school ...

    www.aol.com/lifestyle/easy-chicken-pot-pie...

    Stir in carrots, peas and chicken and simmer for 2-3 minutes. Then, turn off heat. Line a baking dish with one pie crust and spoon chicken mixture evenly on top.

  5. Truffled "Chicken Pot Pie" - AOL

    www.aol.com/lifestyle/2015-02-20-truffled...

    In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...

  6. Pot pie - Wikipedia

    en.wikipedia.org/wiki/Pot_pie

    Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas) Media: Pot pie. A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [1][2] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat ...

  7. Moravian chicken pie - Wikipedia

    en.wikipedia.org/wiki/Moravian_chicken_pie

    Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, vegetables are never included in the filling.

  8. Lighter Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/lighter-chicken-pot-pie

    While chicken is roasting, heat 2 tablespoons oil in a large saucepan over medium. Add carrots, onion, and thyme; season with salt and pepper, and cook until carrots are crisp-tender, 8 to 10 minutes.

  9. Best Bites: Mini chicken pot pies - AOL

    www.aol.com/lifestyle/best-bites-mini-chicken...

    Remove the pan from the heat and add the potatoes, carrot, peas, corn, mushrooms and chicken. Season with more salt and pepper, if desired. Pour the stew into 8 ramekins.

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