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Learn how to bake chicken that's tender and juicy with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. A bonus pan sauce adds flavor at the table!
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Boneless, skinless chicken breasts are baked to perfection in the oven. With a simple seasoning blend and a little help from a secret step, these chicken breasts come out tender, juicy and so delicious.
Learn how to cook healthy baked chicken breasts in the oven in less than 30 minutes! Using boneless skinless chicken and a touch of seasoning, this is a fantastic recipe to use anytime you need a quick dinner, or for adding to other recipes like salads, wraps, pasta, and more.
This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.
Preheat the oven to 375°F. Place the boneless, skinless chicken breasts in a 9-by-13-inch baking dish, at least 1 inch apart from each other. Season both sides generously with salt and pepper. Add broth, drizzle with olive oil or add a pat of butter to each chicken breast.
Jump to Recipe. Gluten Free Paleo Low Carb Refined Sugar Free. This baked chicken breast recipe turns out tender and juicy every time thanks to a couple of tricks I’m going to share with you. Reader Gia says, “The most perfect and delicious chicken I’ve ever made!
This baked boneless chicken breast recipe is so easy and delicious that it should be a staple in everyone's recipe box. Enjoy these perfectly cooked chicken breasts, or use them in your favorite recipes. The meat is tender, juicy, and oh-so flavorful!