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This red velvet pound cake is moist, flavorful and finished with a layer of rich and tangy cream cheese frosting. For extra crunch (and good looks), sprinkle crushed pecans on top. Skip to main content
Moist & tender red velvet pound cake recipe. Classic, authentic red velvet flavor. Drizzled with homemade cream cheese icing.
Super moist and super delish, this moist red velvet pound cake with cream cheese filling is truly the stuff dreams are made of. Prep Time: 30 minutes. Cook Time: 1 hour. Additional Time: 1 hour.
How to Make a Red Velvet Pound Cake. This red velvet pound cake has all of the flavor that you love in a red velvet layer cake. As you would expect from a pound cake, it is more dense (in a good way!) and has a very fine, tender crumb and moist texture.
If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert.
The rich and dense texture of this Red Velvet Pound Cake starts with a cream cheese pound cake base with a hint of cocoa for a subtle chocolate flavor, and a touch of red food coloring for that classic crimson color.
A super moist red velvet pound (bundt) cake made from scratch with mini chocolate chips to add fun, all covered in a delicious cream cheese glaze.
Fall in love with this moist red velvet pound cake! With its signature red color, subtle chocolate flavor, and delicious cream cheese glaze.
Preheat your oven to 350 F or 177 C. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside. In a large mixing bowl, beat together the oil, melted butter ...
posted by Chef Lindsey. on Feb 14, 2022, Updated Jan 05, 2024. 5. 2 Comments. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. This Red Velvet Pound Cake recipe is moist, dense and super tender! It tastes subtly chocolatey and decadently rich.