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  2. Solo dining: A guide to eating out alone, restaurant ...

    www.aol.com/solo-dining-guide-eating-alone...

    "Hello, table for one please." Even in 2024, some places still can't believe someone would choose to eat alone at a restaurant. Solo dining. Eating out alone.

  3. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    A formally laid table, set with a dinner service. Nested tables. Tables of various shapes, heights, and sizes are designed for specific uses: Dining room tables are designed to be used for formal dining. Bedside tables, nightstands, or night tables are small tables used in a bedroom.

  4. How this ultra fine-dining restaurant keeps thriving after 25 ...

    www.aol.com/news/ultra-fine-dining-restaurant...

    Citrin’s time after high school as a prep cook in 1986 at the Wave restaurant helmed by French chef Claude Segalthe Wave was a formative experience. “When I finally got to work in service one ...

  5. Triclinium - Wikipedia

    en.wikipedia.org/wiki/Triclinium

    Triclinium. A triclinium (pl.: triclinia) is a formal dining room in a Roman building. [1] The word is adopted from the Greek triklinion (τρικλίνιον)—from tri- (τρι-), "three", and klinē (κλίνη), a sort of couch, or rather chaise longue. Each couch was sized to accommodate a diner who reclined on their left side on cushions ...

  6. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium ...

  7. Fine dining - Wikipedia

    en.wikipedia.org/wiki/Fine_dining

    Fine dining is a restaurant experience that is typically more sophisticated, unique, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code .

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