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Apples have 95 calories, 4 grams of fiber and 11 percent of the daily recommendation for vitamin C. Learn more health benefits of the fruit plus apple recipes.
Thespesia garckeana / ˌθɛsˈpiːʒə ˌɡɑːrkiˈænə, - ˈɑːnə / (also known by its synonym Azanza garckeana) is a tree in the family Malvaceae, found throughout the warmer parts of Southern Africa in wooded grasslands, open woodland and thickets. It grows naturally over a range of altitudes from 1,000 to 2,000 m above sea level, from ...
Description. Custard apple at fruit vendor, Sangareddi, India. Flower bud of Annona reticulata. Pollen grains of Annona reticulata. It is a small deciduous or semi- evergreen tree reaching 8–10 metres (26–33 ft) tall with an open, irregular crown. [8][9] The slender leaves are hairless, straight and pointed at the apex (in some varieties ...
Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the soursop and cherimoya. Common names include pond apple, alligator apple (so called because American alligators often eat the fruit), swamp apple, corkwood, bobwood, and monkey apple. [2] The tree is native to Florida in the United States, the Caribbean ...
3. Guava. Guava has a crunch similar to a pear when raw. When ripe, some say the fruit has a flavor that is a mix between pear and strawberry, with a texture between an apple and a firm banana ...
The healthiest fruit is the tomato, according to the CDC (and yes, a tomato is considered a fruit!). This is based on a breakdown of the nutrient density scores of 41 “powerhouse” fruits and ...
The apple is a deciduous tree, generally standing 2 to 4.5 metres (6 to 15 feet) tall in cultivation and up to 15 m (49 ft) in the wild, though more typically 2 to 10 m (6.5 to 33 ft). [5][1] When cultivated, the size, shape and branch density are determined by rootstock selection and trimming method. [5]
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas [3] commonly known as the custard apple family[4][3] or soursop family. With 108 accepted genera and about 2400 known species, [5] it is the largest family in the Magnoliales. Several genera produce edible fruit, most notably Annona, Anonidium, Asimina ...